COW OXTAIL

COW OXTAIL

Cow oxtail is the tail of a cow, commonly used as a culinary ingredient known for its rich and flavorful meat, as well as gelatinous connective tissues. It is often utilized in stews, soups, and braised dishes, where the slow cooking process allows the meat to become tender and the collagen to dissolve, resulting in a thick and flavorful sauce.

MIN ORDER: 60LB

PRICE AS PER LB