MARJAROM RUBBED

MARJAROM RUBBED - 5LB

Marjoram can be used in various ways in cooking. It is often added to soups, stews, and sauces to impart a subtle herbal flavor. It pairs well with meats, poultry, and vegetables, and can be used as a seasoning for roasted or grilled dishes. Marjoram leaves can also be dried and crushed to create a dried herb that can be used in spice blends or as a seasoning for various recipes.