CHEESE HALLOUMI

CHEESE HALLOUMI

Originating from the Mediterranean region, the delectable Halloumi cheese has gained popularity worldwide for its delightful characteristics. It is known for its firm yet slightly springy texture, making it ideal for grilling or frying. Its high melting point allows it to develop a golden brown crust while maintaining a soft and gooey center. This creates a wonderful contrast of textures and adds a savory richness to a variety of dishes.