LAMB CAUL FAT

LAMB CAUL FAT

Lamb Caul Fat, also known as lace fat or crépine, is a delicate and thin membrane that surrounds the internal organs of the lamb. It can be used to wrap cuts of meat, such as lamb loin or other roasts, before grilling. It is highly valued in culinary traditions around the world for its unique properties and versatility in cooking.

MIN ORDER: 50LB

PRICE AS PER LB