LE PAIN SAJ

LE PAIN SAJ

Saj bread, also known as Markook or Shrak, is a traditional Middle Eastern and Mediterranean flatbread. It is made from a simple dough of flour, water, salt, and sometimes oil. The dough is stretched thinly and cooked on a dome-shaped griddle called a saj. The result is a thin, soft, and slightly chewy bread. Saj bread is commonly used as a staple alongside meals, to scoop up and wrap around grilled meats, falafel, or other fillings.